Baking the crust first keeps it from getting soggy beneath the toppings.
Recipe information
Yield
Makes 6 servings
Ingredients
8
ounces prepared pizza dough
1
tablespoon olive oil
1
/4 cup thinly sliced red onion
1
/2 cup Dill Cream
6
ounces thinly sliced smoked salmon
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Preparation
Step 1
1. Preheat the oven to 500°F.
Step 2
2. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
Step 3
3. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.
Nutrition Per Serving
Nutritional analysis per serving (including Dill Cream): 270 calories
18g carbs
15g protein
16g fat
40mg cholesterol
#### Nutritional analysis provided by Other