Recipe information
Yield
6 servings
Ingredients
1
/4 cup extra virgin olive oil
1
/2 medium yellow onion, minced
2
1/2 cups Mutti® Finely Chopped Tomatoes “Polpa”
3
/4 cup water
1
/4 teaspoon dried oregano
Pinch of crushed red pepper
1
teaspoon red wine vinegar
2
pounds extra large shrimp, peeled and deveined
Salt and freshly ground black pepper
6
ounces feta cheese, crumbled
1
tablespoon chopped, fresh, flat-leaf parsley
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Preparation
Step 1
Warm the olive oil in a large frying pan over medium heat and cook onions, stirring occasionally until soft, 7 minutes. Increase the heat to high. Add the tomatoes, water, oregano, crushed red pepper and vinegar and stir well. Bring to a boil, reduce the heat to low and simmer until thick, 20 to 30 minutes.
Step 2
Add the shrimp to the sauce and stir together. Simmer until the shrimp are almost firm, 4 to 5 minutes. Season with salt and pepper. Crumble the feta onto the top and stir together.
Step 3
Garnish with parsley and serve.