Recipe information
Yield
<p>Serves 1</p>
Ingredients
1
jigger (1 1/2 ounces) medium-dry sherry
3
tablespoons fresh lemon juice
2
tablespoons superfine granulated sugar, or to taste
1
/2 to 1/3 cup chilled seltzer
Garnish: lemon slice
Need to make a substitution?
Preparation
In a tall glass, combine sherry, lemon juice and sugar. Stir until sugar is dissolved. Fill glass with ice and add seltzer. Garnish with lemon slice.