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Epicurious
April 2015

Savory Stuffed Crepes

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Savory Stuffed CrepesKraft Foods

Ingredients

What You Need

5

Tbsp. butter, divided

3

whole eggs

1

cup milk

3

/4 cup flour

5

Tbsp. sugar, divided

1

/4 tsp. salt

2

cups sliced fresh mushrooms

16

egg whites, lightly beaten

1

pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

3

green onions, thinly sliced

Need to make a substitution?

Preparation

  1. Make It

    Step 1

    Heat oven to 350°F. Melt 3 Tbsp. butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 Tbsp. sugar and salt; mix well.

    Step 2

    Heat 8-inch heavy skillet sprayed with cooking spray on medium-high heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom is lightly browned; turn. Cook 20 sec. Transfer crepe to plate. Repeat with remaining batter to make a total of 8 crepes.

    Step 3

    Cook and stir mushrooms in 1 Tbsp. of the remaining butter in large skillet 3 to 5 min. or until tender. Add remaining butter and egg whites; cook 3 to 5 min. or until eggs are set, stirring occasionally.

    Step 4

    Top crepes with cheese, mushrooms, scrambled eggs and onions; fold in half. Place in 13x9-inch baking dish.

    Step 5

    Bake 5 min. or until cheese is melted.

Kraft Foods
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