Photo by Jared Johnston
Whip up these Ricotta, Basil, and Tomato Tea Sandwiches in just a few minutes. Created by Pamela Reed, Brooklyn Farm Girl.
Cooks' Note
Sponsored by Hunt’s® Tomatoes, Created by Pamela Reed of Brooklyn Farm Girl
Ingredients
16
slices bread, (white or wheat)
16
ounces ricotta cheese
4-6
cloves garlic
15
ounce can Hunt’s® Diced Tomatoes, drained
1
bunch fresh basil leaves
Need to make a substitution?
Preparation
Step 1
Add ricotta, garlic and a few fresh basil leaves to food processor.
Step 2
Pulse until it’s all combined.
Step 3
Take your bread and cut it into shapes of your choice with a cookie cutter.
Step 4
Start to assemble the sandwiches: bread, ricotta mixture, spoonful of diced tomatoes and fresh basil, bread.
Step 5
Serve and enjoy.