Raspberry Crème Fraîche PuffRomulo Yanes
Recipe information
Total Time
1 hr (includes thawing)
Yield
Makes 1 serving
Ingredients
1
sheet puff pastry (from a 17 1/4-oz package), thawed
3
tablespoons crème fraîche
2
teaspoons granulated sugar
3
oz raspberries (1/2 cup)
Confectioners sugar for dusting
Need to make a substitution?
Preparation
Step 1
Put oven rack in upper third of oven and preheat oven to 400°F.
Step 2
Unfold pastry sheet and cut a 3-inch square from pastry with a sharp knife (reserve remaining pastry for another use).
Step 3
Bake pastry square on an ungreased baking sheet until golden brown, 15 to 20 minutes. Transfer pastry to a rack and cool completely, then cut pastry horizontally into 2 layers. Stir together crème fraîche and granulated sugar until sugar is dissolved.
Step 4
Just before serving, put bottom half of pastry on a plate and top with crème fraîche and raspberries, letting some berries spill onto plate. Cover with top half of pastry and dust with confectioners sugar.