Photo by Con Poulos
Pistachios contain potassium, a mineral which may help lower levels of the stress hormone cortisol. Bliss is a few bites away.
Recipe information
Yield
Makes 8 servings
Ingredients
Unsalted butter for greasing pan
5
cups pitted cherries (2 pounds whole or 1 1/2 pounds pitted), thawed if frozen
1
/2 cup plus 1 tablespoon light brown sugar, divided
1
tablespoon fresh lemon juice
1
/3 cup plus 1 tablespoon all-purpose flour, divided
1
/2 cup shelled, unsalted pistachios
1
/3 cup rolled oats
4
walnuts, shelled
1
/4 teaspoon ground cardamom
1
/4 teaspoon salt
4
tablespoon unsalted butter, melted
Need to make a substitution?
Preparation
Heat oven to 350°F. Butter a 9" pie pan. In pan, mix cherries with 1 tablespoon sugar, juice and 1 tablespoon flour. In a food processor, pulse remaining 1/2 cup sugar, remaining 1/3 cup flour, pistachios, oats, walnuts, cardamom and salt until nuts are finely chopped, 1 to 2 minutes. Stir in butter; sprinkle topping over cherries. Bake until juices bubble thickly and topping is browned, 25 minutes. Serve warm or at room temperature.
Nutrition Per Serving
Per serving: 255 calories
12 g fat
5 g saturated
35 g carbohydrates
3 g fiber
4 g protein
#### Nutritional analysis provided by Self