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Pisco Sour

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Pisco SourElissa Wiehn

This drink was featured as a Cocktail of the Month. Click here to learn more about the Pisco Sour.

This recipe is from Ryan McGrale, bar manager of No. 9 Park, in Boston.

Recipe information

  • Yield

    Serves 1

Ingredients

1

egg white

2

1/2 ounces Pisco Capel (see note)

1

/2 ounce simple syrup

3

/4 ounce fresh lemon juice

Angostura Bitters (see note, below)

Need to make a substitution?

Preparation

  1. In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice. Cover, shake vigorously for 15 seconds, and strain into six-ounce cocktail glass. Top with a few drops of bitters.

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