Recipe information
Yield
<p>Serves 1.</p>
Ingredients
1
1/2 ounces gin
1
/2 ounce dry vermouth
1
/2 ounce sweet vermouth
3 or 4
ice cubes
Orange peel
Need to make a substitution?
Preparation
Combine all ingredients except the orange peel in a mixing glass and stir. Strain into a well-chilled cocktail glass. Add orange peel as garnish.