Peach Prosecco SpritzersRoland Bello
Effervescent and floral, this drink is ideal for afternoon sipping. Purée the fruit with the skin on to capture the color of September.
Recipe information
Total Time
10 min
Yield
Makes 8 drinks
Ingredients
2
ripe peaches (about 1 1/2 pounds total), pitted and coarsely chopped
1
1/2 tablespoons fresh lemon juice
1
1/2 tablespoons sugar, or to taste
1
(750-ml) chilled bottle Prosecco or other sparkling wine
About 1 1/2 cups seltzer or club soda, chilled
Garnish: mint sprigs
Need to make a substitution?
Preparation
Step 1
Purée peaches with lemon juice and 1 1/2 tablespoons sugar in a blender until smooth. Blend in more sugar if desired. Strain through a fine-mesh sieve into a pitcher, pressing on and then discarding solids. Stir in Prosecco.
Step 2
Pour into 8 (10-ounces) glasses filled halfway with ice. Top off with seltzer.