This riff on the classic Brazilian Caipirinha gets a dose of tropical flavor from passionfruit juice.
Recipe information
Yield
Serves 1
Ingredients
1
/4 fresh lime, cut into 4 pieces
2
teaspoons superfine granulated sugar
3
oz (6 tablespoons) pure passion-fruit juice (preferably Looza brand)
1
1/2 oz (3 tablespoons) cachaça
Need to make a substitution?
Preparation
Add lime wedges and sugar to an 8-ounce short glass and muddle by pounding and pressing with a wooden spoon until sugar is dissolved. Fill glass with ice and add passion-fruit juice and cachaça, then stir well.