This recipe originally accompanied Baja Fish Tacos .
Recipe information
Yield
Makes 1/2 cup
Ingredients
1
/2 cup Mexican sour cream
1
/2 tsp finely grated lime zest
2
tsp lime juice
Need to make a substitution?
Preparation
Combine all the ingredients and mix well. The cream is ready to use now or it can be stored in a covered container in the refrigerator for up to 2 days.
Baja-Style Fish Tacos Reprinted with permission from Grilling: Exciting International Flavors from the World's Premier Culinary College by The Culinary Institute of America ©2006 Lebhar-Friedman Books