Mashed Potato CakesCatherine McCord
Recipe information
Total Time
10 minutes
Yield
Serves 4
Ingredients
2
cups mashed potatoes
1
/4 cup parmesan cheese
1
egg, whisked
7
tablespoons all purpose flour, divided
Butter or oil, for pan-searing
Need to make a substitution?
Preparation
Step 1
Place mashed potatoes, cheese, egg, and 3 tbsp flour in a bowl and stir to combine.
Step 2
Take a scoop of the potato mixture and form into patties.
Step 3
Place the remaining 4 tbsp of flour on a plate.
Step 4
Lightly coat the potato patties in the flour.
Step 5
Heat a thin layer of the oil or butter in a large sauté pan over medium heat.
Step 6
Cook the potato cakes for 3 minutes on each side for a total of 6 minutes.
Step 7
Serve as is or with accompaniments.