Photo by Chelsea Kyle, Food Styling by Anna Stockwell
This twist on the classic whiskey cocktail is the perfect companion to the fall season.
Recipe information
Total Time
5 minutes
Yield
Makes 1
Ingredients
2
ounces rye whiskey or bourbon
1
teaspoon pure maple syrup
Dash of Angostura bitters
Orange peel (for garnish)
Need to make a substitution?
Preparation
Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.