Recipe information
Yield
Serves 1.
Ingredients
3
/4 ounce gin
3
/4 ounce light rum
1
/4 ounce Cointreau or Triple Sec
1
/4 ounce lemon juice
3 or 4
ice cubes
Need to make a substitution?
Preparation
Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.