Photo by Chelsea Kyle, food styling by Matt Duckor
Who says blender cocktails can't contain farmers' market produce? Here's a drink that highlights our favorite late-summer fruit.
Cooks' Note
To freeze fresh peaches, pit, slice, and place on a baking sheet. Freeze until solid, then transfer to resealable plastic bags until ready to use. If fresh peaches are not available, substitute store-bought frozen peaches.
Recipe information
Total Time
15 minutes
Yield
4 cocktails
Ingredients
3
cups frozen sliced peaches (about 14 ounces)
2
cups ice
6
ounces whiskey
2
ounces honey
1
ounce fresh lemon juice
1
ounce fresh lime juice
⅛
teaspoon ground cardamom
Need to make a substitution?
Preparation
Blend peaches, ice, whiskey, honey, lemon juice, lime juice, cardamom, and 1 oz. water in a blender until smooth. Divide among 4 glasses and serve.