A bit of lemon juice is the secret ingredient.
Recipe information
Yield
4 servings.
Ingredients
1
1/2 cups gin
8
ice cubes
2
teaspoons dry vermouth
6
teaspoons fresh lemon juice
Need to make a substitution?
Preparation
Place 4 Martini glasses in freezer. Pour gin into 4-cup glass measuring cup. Freeze 2 hours. Add 8 ice cubes and vermouth. Stir to blend. Pour mixture into cold glasses. Drizzle 1 1/2 teaspoons lemon juice over each; serve immediately.