House & GardenInstant EggnogAugust 20, 2004ArrowJump To RecipeSave RecipeSave this RecipePrintRecipe informationYieldMakes about 25 servings.Ingredients2quarts French vanilla ice cream1bottle bourbon1/2 cup dark rumNutmegNeed to make a substitution?Ask AIPreparationPut the ice cream in a punch bowl and stir in the bourbon and rum until thoroughly blended. Grate nutmeg on top. Serve in 4-ounce punch glasses.Save RecipeSave this RecipePrintExplore Bon AppétitCocktailBourbonWhiskeyRumNutmegBeveragesBrunchChristmasWinterHouse & GardenEpicuriousRecipe notesBack to topTriangle