Photo by Chelsea Kyle, food styling by Katherine Sacks
Keep this mix in your pantry for a quick and easy cake any time you want. For baking directions, see our Homemade Yellow Cake recipe.
Recipe information
Total Time
5 minutes
Yield
Makes 2 1/2 cups
Ingredients
1
1/4 cups all-purpose flour
1
cup sugar
2
teaspoons baking powder
1
/2 teaspoon baking soda
1
/4 teaspoon kosher salt
Need to make a substitution?
Preparation
Step 1
Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl or airtight container. To bake into a cake, follow the directions in our Homemade Yellow Cake recipe.
Do Ahead
Step 2
Store cake mix in an airtight container at room temperature for up to 1 month or freeze for up to 3 months.