Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Simon Andrews
This simple basil butter offers a subtly peppery, aromatic flavor to one of our favorite grilled sides.
Recipe information
Total Time
30 minutes
Yield
8 servings
Ingredients
1½
Tbsp finely chopped basil
½
tsp chopped thyme
¾
stick unsalted butter, softened
8
ears corn in husks
Flaky or coarse sea salt for sprinkling
Need to make a substitution?
Preparation
Step 1
Stir herbs into butter and let stand at room temperature while preparing corn.
Step 2
Prepare grill for direct-heat cooking over medium-hot charcoal (medium high for gas).
Step 3
Pull husks back from corn, and cook, covered only if using a gas grill, turning frequently, until tender, 15 to 18 minutes.
Step 4
Serve with basil butter and salt.