It's worth seeking out fresh cheese ravioli. They will make this meal special.
Recipe information
Total Time
30 min
Yield
Makes 4 servings
Ingredients
2
1
2
8
5
1
1
1
1
1
Need to make a substitution?
Preparation
Step 1
Heat oil and 2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then cook shallots, stirring, until golden, about 2 minutes.
Step 2
Add mushrooms and increase heat to high, then sauté, stirring, until liquid mushrooms give off is evaporated and mushrooms are golden, about 4 minutes. Add wine and boil until liquid is evaporated and mushrooms are tender, about 2 minutes. Stir in salt, pepper, parsley, and remaining 2 tablespoons butter until butter is melted.
Step 3
While mushrooms are sautéing, cook ravioli in a large pot of boiling salted water, stirring occasionally, until ravioli are al dente. Drain in a colander.
Step 4
Return drained ravioli to large pot and add mushroom mixture, stirring gently until combined.