Fake BloodSara Bonisteel
This corn syrup–based fake blood recipe is edible, making it useful for wannabe vampires on Halloween.
Recipe information
Yield
Makes about 1 cup
Ingredients
3
/4 cup corn syrup
1
/4 cup water
1
/2 teaspoon red food coloring
5
drops blue food coloring
2
drops green food coloring
1
tablespoon corn starch
Need to make a substitution?
Preparation
In a small bowl, whisk together the corn syrup and water. Add the red, blue, and green food colorings and whisk until well combined. Whisk in the corn starch and let the liquid sit for 10 minutes to thicken.