Eggplant "Tacos"Erin Gleeson
Ingredients
1
eggplant
olive oil
salt
Brie
cilantro or basil
Need to make a substitution?
Preparation
Step 1
Slice the eggplant into 1/2-inch rounds and spread on an oiled baking sheet.
Step 2
Sprinkle with olive oil and salt and roast at 400° F for 8 minutes on each side, or until golden.
Step 3
Place a piece of Brie and fresh cilantro or basil on each eggplant round and fold like a mini taco.
Reprinted with permission from The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods by Erin Gleeson, © 2014 Stewart, Tabori & Chang