Recipe information
Yield
Serves 8
Ingredients
12
ounces cream cheese, room temperature
3
/4 cup sugar
2
eggs
1
/4 cup fresh lemon juice
1
teaspoon grated lemon peel
1
teaspoon vanilla extract
1
purchased 9-inch graham cracker crust
1
cup sour cream
2
tablespoons sugar
1
teaspoon vanilla extract
Need to make a substitution?
Preparation
Step 1
Preheat oven to 350°F. Blend first 6 ingredients in processor until smooth. Pour mixture into crust. Bake until cake filling is just set, about 35 minutes. Cool cheesecake slightly.
Step 2
Combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla in small bowl. Spread mixture evenly over cheesecake. Bake 10 minutes. Cool. Refrigerate cake overnight. (Can be prepared 2 days ahead.) Cut into wedges and serve.