Ingredients
1
1/2 cups heavy cream, very cold
1
/4 cup cream of coconut, such as Coco Lopez
2
tablespoons confectioners’ sugar or granulated sugar
1
teaspoon coconut rum
1
/2 teaspoon pure vanilla extract
Need to make a substitution?
Preparation
Combine all the ingredients in a mixer fitted with the whisk attachment, and whisk until soft peaks form.