Recipe information
Yield
Serves 4 to 6
Ingredients
6
tablespoons butter
1
teaspoon oil
1
tablespoon mixed scallion, garlic and onion, chopped
1
dozen raw oysters, cut up
1
dozen raw clams, cut up
3
cups light cream
Salt, cayenne pepper
1
/4 cup chopped parsley
Need to make a substitution?
Preparation
Heat in a pan 2 tablespoons butter and oil. Add the scallion, garlic and onion. Cook slowly for two minutes, then add cut-up oysters and clams. Pour on the cream and season with the salt and cayenne pepper. Bring very lightly to a boil, then add bit by bit the remaining butter and the chopped parsley. Simmer for a few minutes and serve.