This easy chocolate glaze recipe makes enough for a standard doughnut recipe.
Ingredients
1½
cups (150 grams) confectioners' sugar
4
tablespoons (27 grams) cocoa powder
2
tablespoons milk or water
2
teaspoons vanilla
Need to make a substitution?
Preparation
Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
Reprinted with permission from Doughnuts: 90 Simple and Delicious Recipes to Make at Home by Lara Ferroni, © 2010 Sasquatch Books. Buy the full book at Amazon or ThriftBooks.