Chocolate Chip Cookie CakeCatherine McCord
Recipe information
Yield
Serves 6 - 8
Ingredients
1
/2 cup unsalted butter, softened
1
/2 cup packed brown sugar
1
/4 cup white sugar
1
large eggs, whisked
2
teaspoons vanilla extract
1
/2 cup all purpose flour
1
/2 cup whole wheat flour
1
/2 teaspoon baking soda
1
/4 teaspoon salt
1
cup semi sweet chocolate chips
Need to make a substitution?
Preparation
Step 1
Preheat oven to 375° F.
Step 2
Cream the butter and sugar in a standing mixer (or in a bowl using a hand mixer) for 4-5 minutes until light and fluffy.
Step 3
Add the egg and vanilla extract and mix for 1 minute.
Step 4
Combine the white flour, whole wheat flour, baking soda and salt in a bowl and slowly incorporate into the butter and egg mixture.
Step 5
Mix until combined then pour in the chocolate chips and stir.
Step 6
Press the dough into a greased heat shaped pie pan.
Step 7
Bake for 20 minutes, or until golden brown.