Recipe information
Yield
Makes about 1/2 cup
Ingredients
1
/4 cup (1/2 stick) unsalted butter
1
/2 cup sugar
3
tablespoons whipping cream
2
tablespoons bourbon
Pinch of salt
Need to make a substitution?
Preparation
Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. Cool slightly.