Recipe information
Yield
makes 1 1/2 cups
Ingredients
1
cup sour cream
1
cup crumbled Danish blue cheese
2
tablespoons buttermilk
Kosher salt and freshly ground black pepper
Need to make a substitution?
Preparation
In a small bowl, combine the sour cream, cheese, and buttermilk; season with salt and pepper. Mash the ingredients with a fork; the sauce should remain somewhat lumpy.