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Blood Orange–Chia Pudding

Overhead shot of pink chia pudding in a glass topped with blood orange slices and chopped pistachios.
Photo by Alex Lau

Why drink O.J. with your yogurt when you can mix it in?

Recipe information

  • Yield

    Serves 2

Ingredients

1

/2 cup plain yogurt

1

/2 cup fresh blood orange juice

1

/4 teaspoon orange-flower water

1

pinch kosher salt

2

tablespoons honey, plus more for serving

1

/4 cup chia seeds

2

blood oranges

Chopped pistachios (for serving)

Need to make a substitution?

Preparation

  1. Step 1

    Whisk yogurt, blood orange juice, orange-flower water, salt, and 2 Tbsp. honey in a medium bowl. Whisk in chia seeds, cover, and chill at least 8 hours and up to 1 day.

    Step 2

    Cut peel and white pith from oranges. Cut along sides of membranes to release segments into a medium bowl.

    Step 3

    Give pudding a good stir and divide between small bowls, layering with some orange segments. Top with pistachios and remaining segments; drizzle with honey.