A black and white milkshake is a chocolate milkshake made with vanilla ice cream and chocolate syrup. Think of this as a more delicate version of a chocolate milkshake.
Recipe information
Yield
one 16-ounce milkshake or two 8-ounce milkshakes
Ingredients
1
/3 cup whole milk
1
/4 cup Chocolate Syrup (page 153)
11
ounces premium vanilla ice cream (about 1 3/4 packed cups)
Need to make a substitution?
Preparation
Combine the milk and chocolate sauce in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately.