Bell Pepper FrittataEggland’s Best®
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Ingredients
6
Eggland's Best eggs
2
/3 cup skim milk
2
/3 cup bell peppers, diced
2
/3 cup shredded low-fat mozzarella cheese
1
/2 teaspoon salt
1
/2 teaspoon pepper
1
tablespoon butter, melted
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Preparation
Preheat oven broiler to medium-high heat. In a medium bowl mix eggs, milk, salt, pepper, butter until well blended; stir in diced peppers. Cook in a 12-inch ovenproof, non-stick skillet over medium heat until edges are set and eggs begin to cook through, approximately 5 minutes. Sprinkle shredded mozzarella cheese over eggs and remove from stove; heat under broiler until cheese is melted and eggs are set (1-2 minutes). Cool for 10 minutes before serving.