Ingredients
3
cups balsamic vinegar
1
tablespoon honey
Kosher salt and freshly ground black pepper
Need to make a substitution?
Preparation
Bring the vinegar to a boil in a small nonreactive saucepan and cook, stirring occasionally, until thickened and reduced to about 3/4 cup, about 30 minutes. Stir in the honey and season with salt and pepper.