Apple

You can mix and match the types of apples with whatever you have on hand. Doing so brings out a more complex flavor as well as a more colorful salad.

Eat this on yogurt, pancakes, or warm, straight from the pot.

This easy, one-skillet apple dessert goes out to all the baking-phobes out there, because making something sweet shouldn't require all the bowls and measuring cups in your kitchen plus an advanced degree in chemistry. Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.

Cooking the apples with their skins on adds a beautiful rosy blush to the finished sauce.

They're like Honeycrisp-meets-Granny Smith, and you need to try them.

The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts. This recipe is from Flora Bar in NYC—a sleeper hit of the menu.

We highly recommend using more than one type of radish for this salad—it really makes a difference in both texture and presentation.

For an easy make-ahead dessert that’s also a showstopper, look no further.

S&B is our favorite brand of curry powder for giving classic pot pie a flavor update.

A simple recipe for apple pie toast that will bring you infinite happiness

Put a personal spin on this apple butter recipe by adding a sachet with spices (cinnamon, star anise, nutmeg) as the mixture cooks down.

You can serve this addictive chutney alongside roasted meat (rotisserie chicken); it’s also good on a sandwich with deli cold cuts. 

A half a cup of olive oil may seem like whoa, too much, but that's the key to crisping up the chicken.

The caramel in this recipe is chewy, so it will stick to the apple but won’t turn into a hard shell when cooled.

This apple pancakes recipe features a serving of whole grains and produce that you get to pour maple syrup over. Yes please!

Stuffing salad still counts as salad, right? In this recipe, it does.

This is the rich, healthy-ish, and totally satisfying salad for people who think all homemade salads are meh.

If the apples aren’t cold when you wrap them, the dough won’t adhere, so make sure to put them in the fridge before you start on the dough for this apple dumplings recipe. For added texture and more fall flavors, stuff 1 Tbsp. cranberries, raisins, or pecans into the space where the apple cores used to be.

A deep dish apple pie, an apple and fig custard, apple-gingerbread cake, and more ways to use a bushel of fall's best fruit.

The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!

The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.

Apple and cheddar met on a cheese board, realized they both dreamed of someday turning into a deep-fried doughnut, and ran off to do just that.

You can use the same weight in regular apples for this gingerbread cake recipe, but don’t the little lady apples just look so awesome?!

A thin layer of caramelized sugar on the surface of these apples mimics the crackle of crème brûlée. Finally, a good reason to poach fruit.