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Asian Fusion Menu

Photography by Jos Picayo
March 1, 2011
Image may contain Plant Food and Produce
THE MENU

TO DRINK: Chinese Five-Spice Mulled Wine (magazine only)

Edamame Dip with Pita Chips

Coriander Scallops with Orange-Ginger Dressing (pictured)

Steamed Rice

TO DRINK: Pinot Gris

Classic Coconut Cake

Explore Bon AppétitAsianMenusWeeknight
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