Weeknight

The umami-packed pasta you'll be making all season long.

The Thanksgiving staple makes for a stellar weeknight dinner.

Savory ground beef, fluffy scrambled eggs, and crisp vegetables turn a bowl of steamed rice into an easy weeknight dinner.

Like pumpkin chili and sheet-pan cod with potatoes.

Crispy smashed pork, honey-chipotle shrimp, and more of our favorite tacos.

All the comfort, none of the layering.

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

A creamy, cheesy, tangy pasta alla vodka that’s weeknight-easy but dinner-party-worthy.

Our favorite ways to cook sausage on the stove, in the oven, and on the grill.

Chicken salad, pasta salad, and Caesar salad, all in one.

Remember that can in the back of your pantry? It’s dinner.

Like weeknight pumpkin chili, Instant Pot carnitas, and 15-minute chicken stir-fry.

Team butter? Team mayo? This crisp, gooey sandwich won’t make you choose.

Like tomato-braised frozen dumplings, creamy chili-crisp pasta, and the world’s best tuna melt.

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Like miso soup with chicken and squash, Instant Pot pho, and a greens-laced riff on pasta e fagioli.

Grilled chicken thighs with couscous, store-bought ravioli in mushroom sauce, falafel-spiced turkey burgers, and more meals even your pickiest child will ask for again.

The salmon in these tacos gets perfectly caramelized thanks to a versatile ginger-garlic paste.

This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you’re short on time and ingredients.

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your greens.

Red curry pork with rice cakes, ground chicken with lots of basil, and more ultrafast weeknight dinners.

Release the pressure of answering “What’s for dinner?” with these recipes for Instant Pot polenta, paprikash, pho, and more.

These never-fail fish recipes are easy to prepare on a Tuesday—and tasty enough to serve to guests.

Shelf-stable gnocchi replace chewy rice cakes in this fun take on tteokbokki.