Pitcher Drink

This is also very good served hot.

Can be prepared in 45 minutes or less but requires additional unattended time.

This refreshing drink can be made without the vodka to appeal to thirsty tennis players between sets or after a long match.

Nectarine peel adds tangy flavor that balances the sweetness of the plum wine.

The mai tai was invented in 1944 at the original Trader Vic's restaurant in Oakland, California. There are many variations of the drink, including this mint-accented version. Look for almond syrup in the coffee-and-tea section of the supermarket.

We found that a small amount of Pernod in the rickeys added an interesting but unimposing accent. If you don't care for the flavor of Pernod, simply substitute an equal amount of additional vodka.Can be prepared in 45 minutes or less but requires additional unattended time.

Take this lemonade along on a picnic in a large Mason jar or a plastic container, stowed in the cooler with the other drinks.