Julia Bainbridge
Recipes
Cherry and Smoke
The campfire smokiness of the Lapsang Souchong (which is brewed strong, so that the tannins intensify) is a great counterpoint to sweet, tart stone fruit.
Recipes
Padova Spritz
Serve this with a bowl of potato chips (Utz, please) and another little bowl of extra olives and sit outside with a friend. That’s all I have to say about that!
Lifestyle
Big Alcohol Is Bracing for a More Sober Future
People are drinking less and less as non-alcoholic beverages flood the market. Now the alcohol industry wants in.
Restaurants
What Happens When Five Sober Chefs Share a Kitchen?
Sean Brock, Gregory Gourdet, Gabriel Rucker, Michael Solomonov, and Andrew Zimmern on why they're hosting a booze-free dinner this week.
Culture
Why Chefs Are Obsessed with the Kudu Grill
Do we need all of those bells and whistles on a grill? No. Do we want them? After hearing chefs talk up the Kudu—yes.
Culture
'Moonlight' Has One of the Best Food Scenes of the Year
A look at how the pivotal diner scene came to be.
Restaurants
6 Fantastic Bar Snacks and Where to Find Them
You know what’s better than chasing a glass of whiskey with a handful of peanuts? Doing it with some Buffalo pig tails.
Restaurants
Chicharrones Nachos Are Real, This Is Not a Drill
We know you love your tortilla chips, but it's time to take a step outside of your nacho comfort zone. Introducing, chicharrones nachos.
Culture
What Happens When Starbucks Wants to Sell Your Baked Goods?
How one baker went from selling hand pies on the stoop of her home to selling them in Starbucks across the country.
It's Official: Coconut Is the New Quinoa
Move over quinoa, coconut is the new trendy superfood.
Culture
This Whole Millennials + Food Obsession Seems Like It's Here to Stay
Writer Eve Turow explores the question of why Millennials spend so much money on food and what that means in her new book, Generation Yum.
techniques
How to Get Your Grill Into Fighting Shape to Kick Off the Season
It's easy as one, two, three
techniques
5 Ways You're Psyching Yourself Out in the Kitchen
Sometimes you get so wrapped up in the kitchen, you psych yourself out. Here's how to get some perspective and keep the cooking fun and flavorful
Slushies for Grownups (Because They've Got Booze in Them)
Shoo-fly beverage director Stephanie Griber shows us how to make a pear-bourbon slushie at home
techniques
How to Handle That Super-Expensive Truffle You Bought
When you spend a buck or two on a white truffle, it's best to come prepared with how to take care of it.
Culture
It's Time to Order Your Thanksgiving Turkey, Fools!
With four weeks to go till Thanksgiving, it may seem crazy, but if you want a farm-raised organic bird, the moment for ordering it is NOW
Cooking
10 Things to Do with Jarred, Marinated Artichokes
Got a jar of marinated artichokes in your pantry? Here's 10 creative ways to cook with them, from a quick gratin to a sauce for baked fish
Restaurants
Why We Hate BA Foodist Andrew Knowlton (But Only Today)
Our restaurants editor went to two great San Francisco spots—Swan Oyster Depot and Zuni Café—and took these Instagram shots to make us crazy jealous
Culture
The 18 Best Things in the World About Food
From crispy chicken skin and runny egg yolks to clouds of cream in your coffee, the 18 best things ever about food
Recipes
30 CrazySexyCool Recipes That TLC's T-Boz, Left Eye, and Chilli Would Love
TLC's new biopic CrazySexyCool debuted on VH1 last night, so we collected some recipes that T-Boz, Left Eye, and Chilli would love