Julia Bainbridge

Merrells, Birkenstocks, Danskos! We tried on a lot of kitchen clogs to find the best ones

Bon Appétit staffers have overstocked pantries—beans, canned food, cookie decorations—and it's becoming a Serious Issue. Click through to see what we mean

LCD Soundsystem's Nancy Whang kept our partygoers on the dance floor at Portland's Chopsticks II bar last night.

15 sandwiches went head-to-head as Feast Portland 2013 kicked off—and only one emerged triumphant. Which 'wich was it: the fried bologna? the lamb gyro?

Cronuts? No. But Franklin BBQ brisket and Swan Oyster Depot? Yes.

The 11 recipes we loved all summer long—from tomato salads to fried chicken—and are now tabling till next year

Expert advice on gathering your friends together for a big-time pie party

Bon Appetit editor in chief Adam Rapoport threw a dinner last night at French restaurant La Grenouille in honor of Thom Browne's spring 2014 show at New York fashion week

The fashion and food sets came out for a dinner party, cooked by Mission Chinese Food's Danny Bowien for the designer Thakoon. Here's what they ate and wore

It depends. Over the years, Bon Appétit's restaurant and drinks editor, Andrew Knowlton, has changed his style to fit the times—or, sometimes, not

A gallery of Instagram photos from a week in the life of Christopher Kostow, chef at the Restaurant at Meadowood, in Napa, California

Food stylist Rhoda Boone discusses what's in her professional toolkit, from salts, scissors, and spoons to Evian misters, Q-Tips, and even Windex