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Bruce Aidells

Recipes

Lamb Shanks with Tomatoes and Fresh Herbs

December 31, 2002

Recipes

Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce

December 31, 2002

Recipes

Pan-Grilled New York Strip Steaks with Green Olive Tapenade

December 31, 2002

Recipes

Pork Stew with Fennel and Butternut Squash

December 31, 2002

Recipes

Turkish Lamb Pitas with Tomato Sauce

December 31, 2002

Recipes

Chestnut, Bacon, Dried Apple, and Corn Bread Stuffing

October 31, 2002

Recipes

Artichoke, Sausage, and Parmesan Cheese Stuffing

October 31, 2002

Recipes

Molasses-Brined Turkey with Gingersnap Gravy

October 31, 2002

Recipes

Nectarine and Mascarpone Tart in Gingersnap Crust

This lovely dessert must be chilled at least two hours (or up to one day) before serving.

June 30, 2002

Recipes

Asian Noodle, Mushroom, and Cabbage Salad

June 30, 2002

Recipes

Chopped Spinach with Toasted Sesame Seeds

June 30, 2002

Recipes

Grilled Korean-Style Short Ribs

June 30, 2002

Recipes

Grilled Artichokes with Olive Oil, Lemon, and Mint

May 31, 2002

Recipes

Warm Goat Cheese Salad with Grilled Olive Bread

May 31, 2002

Recipes

Potato Salad with Toasted Cumin Vinaigrette

May 31, 2002

Recipes

Grilled Nectarines with Honey-Balsamic Glaze

May 31, 2002

Recipes

Herb-Crusted Flank Steak with Cherry Tomatoes and Olives

May 31, 2002

Recipes

Polenta

January 31, 2002

Recipes

Chianti-Braised Stuffed Chicken Thighs on Egg Noodles

January 31, 2002

Recipes

Pork and Hominy Stew

January 31, 2002