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Bruce Aidells

Recipes

Baked Salmon Stuffed with Mascarpone Spinach

January 31, 2002

Recipes

Chinese Chicken Noodle Soup with Sesame and Green Onions

January 31, 2002

Recipes

Chicken Tagine with Chickpeas and Mint

January 31, 2002

Recipes

Braised Lamb Shanks with Ginger and Five-Spice

January 31, 2002

Recipes

Smoky Shrimp and Halibut Stew

January 31, 2002

Recipes

Morel-Crusted Ribs with Polenta

January 31, 2002

Recipes

Artichoke and Mushroom Lasagna

January 31, 2002

Recipes

Yogurt Panna Cotta with Cherry and Peach Compote

September 30, 2001

Recipes

Cherry and Peach Compote

September 30, 2001

Recipes

Crab and Roasted Red Pepper Strata

September 30, 2001

Recipes

Pork, Maple, and Sage Patties

September 30, 2001

Recipes

Brown Sugar Baked Apples

September 30, 2001

Recipes

Fall Salad of Corn, Cherry Tomatoes, and Oven-Roasted Green Onions

September 30, 2001

Recipes

Paprika-Parmesan Butter

June 30, 2001

Recipes

Beef and Andouille Burgers with Asiago Cheese

June 30, 2001

Recipes

Beer-Brined Grilled Pork Chops

June 30, 2001

Recipes

Orange- and Lime-Marinated Lamb Kebabs

June 30, 2001

Recipes

Smoked Baby Back Ribs with Hoisin-Honey Glaze

June 30, 2001

Recipes

Carrots Glazed with Balsamic Vinegar and Butter

November 30, 2000

Recipes

Ginger Cake with Crystallized Ginger Frosting

November 30, 2000