Anna Stockwell
Senior Food Editor Emeritus
Anna joined Epicurious in 2015 and transitioned to working across both Epi and Bon Appétit in 2018 as a recipe developer, food stylist, video host, and writer. Prior to Condé Nast, Anna worked as a recipe tester for publications including Every Day With Rachael Ray, Real Simple, and SAVEUR, while earning a degree in classic culinary arts from The International Culinary Center in 2013. A New Englander at heart, Anna grew up in New Hampshire and earned a Bachelor of Arts with honors in philosophy from Bates College in Maine. In 2020, she left BA and soon after released her first cookbook For the Table. She lives in the Hudson Valley where the most important part of her home is the dining room table, which comfortably seats ten.
Recipes
Grilled Greens and Cheese on Toast
Pile charred Halloumi cheese, kale, and cherry tomatoes on garlicky bread for an almost-instant dinner from the grill. No bread? No problem—toss everything else together and eat it as a salad.
Recipes
Honeydew, Jicama, and Mango Salad
Don’t worry about removing all of the melon seeds in this take on the popular Mexican street snack—they’re edible and add a little crunch.
Recipes
Ginger-Grilled Chicken and Radishes
Boneless chicken thighs marinate in a spicy-sweet mixture of ginger beer, rice vinegar, garlic, and fresh ginger before grilling. Tangy grilled radishes and greens turn this dish into a meal.
Recipes
Strawberry Smoothie
A splash of vanilla and honey give this everyday smoothie just the right amount of sweetness.
Recipes
Spiced Quinoa and Chickpea Bites
Inspired by the flavors of kefta, these protein-packed vegetarian bites are equally good tucked into a pita or served on their own.
Recipes
Big-Batch Pancake and Waffle Mix
With this pancake and waffle dry mix on hand, all you need to do is whisk in eggs and milk for a complete batter ready for any busy morning.
Recipes
Spring Pea Fish Chowder
Sweet peas, pea shoots, and lemon zest give this bright, lightly creamy chowder a dose of freshness.
Recipes
Corned Beef with Crispy Potatoes and Cabbage
This update of the classic corned beef dinner nixes boring, boiled sides in favor of extra-crispy roasted cabbage and potato wedges and a vibrant, seedy dressing.
Recipes
Breakfast Blondies
Forget breakfast bars or muffins: Our new favorite grab-and-go breakfast is a blondie.
Lifestyle
Rejoice! Breakfast Blondies Are Here to Make Your Mornings Better
Between these blondies and Daylight Saving, your mornings are getting brighter.
Recipes
Pineapple Shrimp Noodle Bowls
Caramelized pineapple and sautéed shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. We like it spooned over rice noodles and topped with cucumbers, onions, and peanuts, but it’s also great with any grain.
Recipes
Chickpea Flatbreads With Burst Tomato Sauce
Turn chickpea flour into crispy-edged flatbreads; then use them to scoop up a saucy, sweet-tart mix of burst tomatoes, chickpeas, feta, and greens.
Recipes
Food Processor Butter
Transforming cream into butter is one of the most satisfying acts of kitchen alchemy you can perform, and it comes with the bonus of controlling exactly how your butter will taste.
Recipes
Cook-From-Frozen Steak with Burst Cherry Tomato Sauce
If you’ve ever struggled to cook a thick-cut steak to an even medium-rare temperature, try starting it from frozen.
Recipes
Big-Batch Freezer Pork Tenderloin Strips
Stash bags of these spice-rubbed pork tenderloin strips in your freezer to use to make family-friendly dinners.
Recipes
Steak Stroganoff
This is not your grandma’s beef stroganoff. We updated our favorite parts of the classic by swapping in a medium-rare strip steak and adding a squeeze of lemon and sprinkling of dill for a fresh take on dinner.
Recipes
Savory Dutch Baby for Two
Parmesan and thyme make this Dutch baby decidedly savory—but the real beauty here is that the batter can be made up to two days in advance and kept in the fridge for an easy, romantic breakfast for two.
Recipes
Crispy Scallop Salad
Shallow-fried scallops get extra crispy on the outside and super tender inside when double-dredged in an Old Bay–seasoned cornmeal mixture. Bonus: they’re gluten-free.
Lifestyle
Our Hearts Are Beeting For This Super-Decadent Chocolate Cake
See what we did there? Oh, and it happens to be gluten- and dairy-free.
Recipes
Heartbeet Chocolate Cake
Earthy-sweet beet purée gives this gluten-free chocolate cake a beautiful red velvet hue.