Anna Stockwell
Senior Food Editor Emeritus
Anna joined Epicurious in 2015 and transitioned to working across both Epi and Bon Appétit in 2018 as a recipe developer, food stylist, video host, and writer. Prior to Condé Nast, Anna worked as a recipe tester for publications including Every Day With Rachael Ray, Real Simple, and SAVEUR, while earning a degree in classic culinary arts from The International Culinary Center in 2013. A New Englander at heart, Anna grew up in New Hampshire and earned a Bachelor of Arts with honors in philosophy from Bates College in Maine. In 2020, she left BA and soon after released her first cookbook For the Table. She lives in the Hudson Valley where the most important part of her home is the dining room table, which comfortably seats ten.
Recipes
Soy-Glazed Chicken With Broccoli
A sweet and gingery soy sauce mixture is used to both braise and glaze skinless, boneless chicken thighs in this quick, kid-friendly dinner.
Recipes
Big-Batch Rice
This simple, large batch of seasoned rice can be frozen and repurposed in endless ways for easy, family-friendly meals.
Recipes
Make-Ahead Spanish Frittata
Make this easy one-pan baked frittata on the weekend, then slice it up for on-the-go breakfast sandwiches all week long.
Recipes
Instant Pot Braised Lamb With White Beans and Spinach
Bone-in lamb shoulder chops turn meltingly tender and enrich the garlicky rosemary-infused broth in this Instant Pot dinner. Serve it with crusty bread for mopping up all of the juice.
Recipes
Winter Italian Chopped Salad
Marinated artichoke hearts, canned chickpeas, and pepperoni roast together to make a warm, crisp foundation for this wintry salad. Fresh oranges balance the salty and savory flavors.
Recipes
"Nextover" Chile-Orange Pork Stir-Fry
Fry shreds of leftover slow-cooked pork to an irresistible crisp for this quick, gingery green bean and cabbage stir-fry.
Recipes
Slow-Cooker Chipotle-Orange Pork Tacos
Serve this warmly spiced, slow-cooked pork in its entirety for a crowd, or treat it as a "nextover" and turn the extra servings into a brand-new dinner later in the week.
Recipes
Sausage and Greens Sheet-Pan Dinner
With crispy mini potatoes and hearty greens that are roasted in a sweet-tart mustard dressing, this 25-minute dinner is an easy crowd-pleaser.
Recipes
Oven Risotto with Crispy Roasted Mushrooms
Finally, a creamy, buttery risotto without all of the stirring. Just pop it in the oven and roast some mushrooms alongside to top off the finished dish.
Recipes
Sheet-Pan Grilled Cheese
Two rimmed baking sheets and a hot oven mimic a giant panini press, making grilled cheese for a crowd a super quick and easy prospect.
Recipes
Big-Batch Seasoned Ground Beef
Here's how to cook 4 pounds of ground beef, then turn it into pasta sauce, casseroles, tacos, chili, and more in the weeks to come.
Recipes
Salmon and Bok Choy Green Coconut Curry
Meet your new favorite, cold-weather one-pan salmon dinner. It’s warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic.
Recipes
Hanukkah Chicken
Boneless chicken thighs cook in an apple-thyme sauce until they’re tender, then get served on top of a crispy, large-format potato pancake. You’ll finish it off with a squeeze of lemon and fresh herbs.
Recipes
Tandoori Chicken Bowls
This prep-ahead dinner can be served layered in bowls or deconstructed for picky eaters with the ginger, scallions, and cilantro sauce on the side.
Recipes
4 Simple Dinners For the Days Leading Up to Thanksgiving
Hold the turkey and mashed potatoes...for at least a few days.
Recipes
Sunday Stash Braised Beef
Make a big batch of this simple braise and stash it in the fridge or freezer to turn into stews, tacos, hashes, sandwiches, soups, and more in the weeks to come.
Recipes
Charred Steak and Broccolini with Cheese Sauce
Love cheesy broccoli casserole? Then go for this steak dinner, which mimics those flavors in a simple but elegant way with charred broccolini and a creamy Gruyère sauce.
Recipes
Baked Oatmeal with Warm Cranberry-Apple Sauce
This baked oatmeal is the make-ahead breakfast your holiday plans need.
Cooking
Make-Ahead Baked Oatmeal Is the Absolute Perfect Thing to Eat on Thanksgiving Morning
It's a breakfast that will fuel your entire crew until the main event.
Recipes
Vegetarian Skillet Stuffed Shells
This one-pan, stovetop-only pasta turns mushroom- and spinach-stuffed shells into an easy weeknight dinner.