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Crust

It’s time to make your best pie yet.

Melissa Weller

Quick
With less sugar and more salt than most other recipes, this buttery, toasted crumb crust is significantly nicer than anything store-bought.
These three steps will ensure your press-in crust has a sound structure and a clean look to impress.

Claire Saffitz

Cutaway pie crust looks beautiful but also serves a purpose—it helps to vent the fruit filling. Here's how to make a crust like a pro

Alison Roman