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Steer clear of those unwieldy 20-piece behemoths.

These toasters passed every test for golden brown perfection every time.

Like joyful cocktail napkins, citrusy olive oil, and a cookware storage solution.

And no, it isn’t Cuisinart.

You’re getting very sleepy.

Rare beans that bring your veg cooking to a new level.

I tried a dozen matcha powders to find the very best one.

Two pounds of metal does the trick.

We made smoothies and pesto in a big lineup of personal blenders to find out which had the power to be the best.

The omnipresent cookware brand can’t escape the issues that plague all nonstick pans.

This is how you should take your sips and drams.

These portable cooktops are powerful, energy efficient, and very easy to clean.

Dates are replacing refined sugar in everything from soda to caramels to protein bars.

Which knives are essential and which knives will spend too much time in the block to make them worth it?

Whether you’re on a budget or want a model that’s practically sentient, there’s a rice cooker for you.

Bring on the crust.

Electric composting machines and food recyclers promise to turn food scraps into grounds with zero stench and minimal cleanup. Here are the ones we recommend.

We’ve tested more than 20 double-wall-insulated and lightweight plastic models and these are our favorites for every age and stage.

Solving the cafeteria conundrum.

It’s the most versatile piece of cookware you will ever own, so choose wisely.

There’s even one for people who hate big spoons.

We tested 12 machines under $100 to find the cheap coffee makers that make a quality brew.

After tasting over 20 plant-based protein powders, we finally have answers.

It’s time to branch out from protein bars.

It’s time to ditch that grimy old knife block.

Frozen, fruity, sour, and sugary—there's something for everyone.

While protein bars may never be as delicious as candy bars, these picks will satisfy your hunger and your taste buds.

This month’s Snack Drop features sour gummy candy, chocolate-covered date caramels, and peanut butter in a squeeze bottle.

Spoiler alert: I was pleasantly surprised.