Beverages
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With its signature foamy white head and Angostura bitters garnish, the pisco sour is a stunner.
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Easy, creamy, and dreamy, this banana milkshake gets a dash of warm spice to complement the real fruit flavor.
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A secret ingredient helps all the flavors of this homemade strawberry milkshake shine (hint: you definitely have it in your pantry already).
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Put on your bobby socks and make this old-fashioned chocolate malt with just four ingredients.
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As much as we love a trip to the ice cream parlor, the best root beer float is the one you make yourself.
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The sparkling lime rickey is a simple, refreshing nonalcoholic drink, fit for a hot summer day.
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Named for the French Quarter of New Orleans, this classic cocktail is complex and boozy. It’s made with rye whiskey, cognac, sweet vermouth, and Bénédictine, an herbal liqueur that's sweetened with a touch of honey.
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The cooling, bracing Caipirinha, a.k.a. Brazil’s national cocktail, requests your undivided attention.
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Ditch the shaker and break out the blender. We’re cooling off with lightning-fast frozen daiquiris.
A batch of these fruity frozen mango margaritas is sure to win you the title “life of the party.”
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With just four ingredients and a star-studded fan base that includes Mick Jagger, the tequila sunrise will brighten any cocktail hour.
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Shake up your next backyard BBQ with this frozen watermelon margarita recipe. It’ll cool you down faster than a dunk in the pool.
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This classic cocktail is a simple mix of gin, sugar, lemon juice, and seltzer.
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Skip the store-bought margarita mix: These DIY frozen margaritas are the ideal drink for a hot summer day.
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This gingery vodka cocktail has a complicated past, but the recipe couldn’t be easier to make.
When made correctly, the Long Island Iced Tea is a bright, balanced cocktail with a totally reasonable amount of booze. (No, seriously.)
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This simple, low-alcohol summertime cocktail only needs two ingredients: fragrant Pimm’s liqueur and some ginger ale or ginger beer.
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Making this cocktail is as simple as it gets; you only need dark rum, ginger beer, and a quick squeeze of lime.
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Starring two bitter Italian liqueurs, bourbon, and lemon juice, this four-ingredient cocktail is as easy to make as it is to sip.
The bright cherry flavor of kirsch gives this spiced holiday drink a fruity kick.