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videos how to use an instant read thermometer
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Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.
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When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch carefully for visual cues to doneness, using our cooking times merely as guidelines. And it is essential to do the soft-ball test (see below), as well as taking the temperature of the syrup, since some thermometers can actually be off by a few degrees.
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The 7 products our editors swear by when temperatures drop.
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It's like your teacher always said: Read the instructions before you begin.
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Culture
We tested five bottles with a Thermapen to find out which stayed cold—or hot—for 24 hours.
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Hard-boiled eggs turn out perfectly every time when steamed in a pressure cooker: always evenly cooked and easier to peel than traditional boiled eggs.
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This recipe was inspired by an unforgettable blood-orange ice cream made by chef Greg Malouf of Mo Mo restaurant in Melbourne, Australia. We've used navel oranges, available all year long.
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This luscious hot fudge sauce comes together in the time it takes to let your ice cream soften up a bit.
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Shopping
Once you have a great meat thermometer, you won’t be able to remember how you lived without it.
Adam Campbell-Schmitt
Shopping
Never overcook a steak again.
Alyse Whitney
Shopping
The brand's smartest wireless meat thermometer solves all the problems I had with earlier models.
Emily Farris
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Shopping
If you don’t want to shell out $99 for a Thermapen One, this cheaper alternative gets the job done too.
Zoe Denenberg
Shopping
Plus a collab from Bialetti and MacKenzie-Childs, Cusinart’s new appliance collection for small space, Fellow’s new Big A** waterbottle, and more.
Megan Wahn
techniques
You could spend more, but we wouldn't
Chris Morocco
Videos
(205)
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Carla shows us how to make Coq au Vin in an Instant Pot. Instead of hours in the oven, this classic French braise only needs 15 minutes at high pressure to achieve silky-shreddy chicken meat and vegetables so tender you can cut them with a spoon.
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What's the best pressure cooker on the market? We take it for a Test Drive.
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SNL star Aidy Bryant directs a few young gentlemen in the proper technique for creating an edible masterpiece with an Easy-Bake Oven.
Watch Aidy Bryant in Vimeo’s Darby Forever, coming out February 18th.
Watch Aidy Bryant in Vimeo’s Darby Forever, coming out February 18th.
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Learn how to make boozy frozen Arnold Palmers!
Find the recipe here: http://www.epicurious.com/recipes/food/views/frozen-boozy-arnold-palmer
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For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.
Get the recipe: Basic Bulgogi
Get the recipe: Basic Bulgogi
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Sommelier André Hueston Mack is back for another episode of World of Wine, this time testing 13 gadgets designed to make opening a bottle of wine at home much easier.