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tools steamer basket
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This recipe can be prepared in 45 minutes or less.
Quick
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Bamboo steamers are tiered, allowing you to cook more than one item at a time and make a meal out of assorted components, such as the salmon and vegetables in this recipe. General rules of steaming apply no matter which implement you use. For instance, when steaming fish or other proteins, place any aromatics (such as the dill used here) directly underneath them. You could also add the aromatics to the steaming liquid (instead of or in addition to). Adding wine, vinegar, or lemon (or other citrus) juice to the steaming liquid is another way to subtly boost flavors. As with many steamed foods, this dish is equally delicious when served hot, cold, or at room temperature, making it a perfect meal for busy weeknights. The lemon yogurt sauce is a lovely accompaniment, especially when the fish is chilled before serving.
Recipes
This fish is steamed on plates, which hold the marinade and juices around the fillets. Be sure that the plates you use have enough of a rim to hold some liquid, and are not larger in diameter than the pan you'll be using to steam.
In order to fit the plate on top of the steamer, you'll need a steamer basket that's flat all the way across, without a central protrusion. Many Asian bamboo and stainless-steel steamers have this shape but, if you don't have one, you can substitute a ramekin: Simply place the ramekin on the bottom of the pan, fill the pan with water just to the height of the ramekin, and place the plate on top of the ramekin.
In her video demonstration, Chef Cheng uses sole fillets for this dish, but any white, flaky fish such as halibut or flounder, would work well.
Recipes
For these pearl meatballs, a mixture of pork, ginger, and scallions are combined into a meatball, then rolled in grains of sweet glutinous rice.
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Culture
Finally achieve that personal goal of having complete sets of matching storage containers.
Recipes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
Recipes
Instead of using a pastry bag to pipe the meringue for the baskets, just snip a corner off a resealable plastic bag. Begin preparing this one day ahead.
Recipes
Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.
5.0
(5)
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Active time: 40 min Start to finish: 10 hr (includes soaking raisins)
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A tangy exclamation point to the holiday meal.
5.0
(5)
Easy
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Pile this meringue on as thick as you can for a splendid-looking pie. Meringue is a perfect opportunity for the home baker to get creative with the spatula. You can smooth it over, swirl it around, or make fancy peaks. No one way is better than the other. Mrs. Rowe insisted on using a chilled bowl for the mixing. It’s a bit of a mystery why, as modern bakers claim it’s unnecessary. Maybe her eggs were so fresh that they were still warm and she needed to bring them down to room temperature by using a chilled bowl. In any case, the bakers at Mrs. Rowe’s restaurants still use chilled bowls. Weeping can happen with any meringue. A “weeping” meringue occurs when the sugar solution comes out of the meringue in drops. Sometimes a weeping meringue makes a slimy layer on top of the filling. The meringue will still taste yummy, but it won’t be as pretty. Sealing the edges of the meringue is an important step in helping to prevent weeping; it also helps assure that the filling won’t spill over. Just add some water to your fingers and press the meringue to the crust along the rim.
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Articles
(42)
Cooking
When I have no idea what I'm going to eat for dinner, I steam.
Christina Chaey
techniques
A bamboo steamer feels like the kitchen tool you don't really need—until you find yourself using it every day.
Christina Chaey
Cooking
Once you learn the set-up, there's nothing you can't steam.
Jessie YuChen
Cooking
It makes us feel virtuous, but, more importantly, a steamer makes lightning-fast meals.
Christina Chaey
Culture
It’s a slow cooker, steamer, popcorn machine, and rice cooker all in one.
Clarissa Wei
Cooking
Get started with the tenderest fish, elegant cabbage rolls, and more.
Amiel Stanek
Videos
(145)
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Today, Bon Appétit is asking 20 chefs at top NYC restaurants what the most important tools in their kitchens are. From George Motz’s smashula at Hamburger America to Kellogg’s Diner’s gelato machine (presented by Amanda Perdomo, formerly of Kellogg's Diner), find out which tools these chefs need the most to keep their restaurants running smoothly.
Shop products from this video:
Wooden Spoon - https://amzn.to/3Qd5vuH
Tagine - https://fave.co/4hN2L3D
Burger Patty Press - https://amzn.to/3WWaGDe
Smashula - https://www.georgemotz.com/stuff/smashula
Cleaver - https://amzn.to/4aRqhK5
Takamura Damascus Chef Knife - https://tinyurl.com/yc5rxf6t
Rubber Spatula - https://amzn.to/42URvgL
Pie Cutter - https://amzn.to/4gG2Kge
When you buy something through our retail links, we earn an affiliate commission.
Shop products from this video:
Wooden Spoon - https://amzn.to/3Qd5vuH
Tagine - https://fave.co/4hN2L3D
Burger Patty Press - https://amzn.to/3WWaGDe
Smashula - https://www.georgemotz.com/stuff/smashula
Cleaver - https://amzn.to/4aRqhK5
Takamura Damascus Chef Knife - https://tinyurl.com/yc5rxf6t
Rubber Spatula - https://amzn.to/42URvgL
Pie Cutter - https://amzn.to/4gG2Kge
When you buy something through our retail links, we earn an affiliate commission.
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Nicola Bailey, a cheesemonger at Eataly in New York City, takes us behind the scenes to demonstrate and explain every tool she uses to prepare and present their famous charcuterie selections. From machetes and industrial meat slicers to mozzarella paddles and harp wires, see everything the pros use day in, day out.
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Sommelier André Hueston Mack returns to demonstrate tools designed for opening, preparing, tasting, and preserving wine. From familiar staples you'd find anywhere wine is served to the specialized tools preferred by professionals, André breaks it all down in the engaging, approachable style he's known for.
Follow Andre on Instagram at https://www.instagram.com/andrehmack/
Shop for the wine tools André uses!
Durand Wine Opener https://amzn.to/3HXxmcu
Cellar Rat Candle Holder https://amzn.to/34QxXOS
Hip Wine Decanter https://fave.co/3HXxqZM
Le Chateau Wine Decanter https://amzn.to/3uTLwb3
Glass Decanters with Wood Stoppers https://fave.co/3uPrcro
Stainless Steel Tea Strainer https://amzn.to/3HXdDdd
2.8" Dia Metal Mesh Strainer Loose Leaf Tea Teapot Filter Infuser https://fave.co/3JxrfMB
Fermtech FastRack Auto-Siphon Mini https://amzn.to/3HUbj6M
Silver Tone Metal Tastevin Cellarman's Wine Tasting Cup with Chain Set https://amzn.to/3517FJA
Winco WB-4 4 Quart Wine Bucket https://amzn.to/3GUxbNO
Franmara Wine Tasting Personal Spittoon https://amzn.to/3uR0mPD
Coravin - Pivot + Wine Preservation System - Black https://fave.co/34EmAd7
Le Sable Waiters Corkscrew https://www.winestuff.com/products/le-sable-waiters-corkscrew
Aldo Sohm Small Spittoon https://aldosohm.com/products/small-spittoon?variant=36145591713948
When you buy something through our retail links, we earn an affiliate commission.
Follow Andre on Instagram at https://www.instagram.com/andrehmack/
Shop for the wine tools André uses!
Durand Wine Opener https://amzn.to/3HXxmcu
Cellar Rat Candle Holder https://amzn.to/34QxXOS
Hip Wine Decanter https://fave.co/3HXxqZM
Le Chateau Wine Decanter https://amzn.to/3uTLwb3
Glass Decanters with Wood Stoppers https://fave.co/3uPrcro
Stainless Steel Tea Strainer https://amzn.to/3HXdDdd
2.8" Dia Metal Mesh Strainer Loose Leaf Tea Teapot Filter Infuser https://fave.co/3JxrfMB
Fermtech FastRack Auto-Siphon Mini https://amzn.to/3HUbj6M
Silver Tone Metal Tastevin Cellarman's Wine Tasting Cup with Chain Set https://amzn.to/3517FJA
Winco WB-4 4 Quart Wine Bucket https://amzn.to/3GUxbNO
Franmara Wine Tasting Personal Spittoon https://amzn.to/3uR0mPD
Coravin - Pivot + Wine Preservation System - Black https://fave.co/34EmAd7
Le Sable Waiters Corkscrew https://www.winestuff.com/products/le-sable-waiters-corkscrew
Aldo Sohm Small Spittoon https://aldosohm.com/products/small-spittoon?variant=36145591713948
When you buy something through our retail links, we earn an affiliate commission.
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Join professional chefs Susan Kim, Chris Morocco, Harold Villarosa, Rachel Gurjar, Chrissy Tracey, and Jessie YuChen in the Bon Appétit Test Kitchen as they reveal the specialized "secret weapon" tools they've come to depend on. From cookie-making dough guns to dried bonito shavers, some of these clutch items are sure to make good additions to your kitchen.
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Join Brad at Keith Kreeger Studios in Austin, Texas as he learns how to make ceramics, from wedging clay and using a wheel to glazing and firing. Spoiler alert: Brad actually makes a decently useable bowl.
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Shopping for kitchen tools can be hard. There are so many out there, and when you're just starting out you need a good foundation, which doesn't include that electric cherry pitter or heavy pasta roller. As it turns out, all you need to sharpen your cooking skills—and stock your drawers properly—are 10 strategically selected kitchen tools. Senior food editor Rick Martinez gave us the lowdown on what you actually need when you're building your toolkit from the ground up.