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These pickles—from the minds behind L.A.’s buzzy restaurants Jon & Vinny’s and Animal—will have the most vibrant color and snappiest crunch the day they are made.
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This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
Recipes
For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.
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This is an Italian classic, with a twist. Traditionally made with Marsala, I like to vary it by using Viognier, or even prosecco, as we do here. The wine adds a dimension to the custard and marries well with the sweet berries. If you don’t have a kitchen torch, skip the step where you sprinkle on the sugar and simply serve the custard spooned over the berries. If you use the broiler instead of a torch, the custard will get too soft.
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You need this spicy and deeply umami tiger bite sauce in your life.
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This recipe can be prepared in 45 minutes or less.
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The usual slaw suspects get a modern upgrade thanks to a salty-cheesy walnut pesto.
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Articles
(194)
Culture
Plus, a protein powder crisis, tomato inflation, and the wonders of Route 66.
Sam Stone
Cooking
Exactly what the headline says: The Ultimate Straight-Up Regular Kosher Dill Pickle Recipe. Oh, also—classic.
Alison Roman
Cooking
This 5-minute dip is creamy, crunchy, and made for chips.
Shilpa Uskokovic
Shopping
Like errand-friendly clogs, a clever kitchen storage solution, and actually good store-bought salsa.
Alaina Chou
Cooking
And we're not complaining
Julia Bainbridge
Cooking
This caramelized onion condiment is irresistible
Julia Bainbridge
Videos
(256)
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Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping vegetables, shucking oysters, making vinaigrettes, storing truffles, organising your kitchen, and refining knife skills. This chef-driven guide covers beef, seafood, herbs, cheeses, dressings, and everyday techniques to help you cook smarter, cleaner, and more confidently at home with professional results.
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The Try Guys visit the Bon Appétit Test Kitchen to make surf-and-turf Carpaccio with Carla Music. Can Keith, Zach, Eugene and Ned follow along using verbal instructions only?
The Try Guys book is now available wherever books are sold! https://tryguys.com/pages/try-guys-book
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Drag Queen and pickle expert Miz Cracker is back in the Bon Appétit Test Kitchen AGAIN. This time Carla teaches her how to make pickles and what her family calls 'friendly sandwiches,' a pickle-heavy grilled cheese with ham.
Read more: 23 Recipes With Pickles, for Pickles, and by Pickles
Read more: 23 Recipes With Pickles, for Pickles, and by Pickles
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Parts and Labor's Matty Matheson runs through the alphabet of food from A to Z, with tips and ideas on how to best use each ingredient.
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Eggplant and pickles are an unlikely pairing for this simple dip recipe. A handful of fresh cilantro balances out the heavier flavors, but use whatever herb you have on hand.
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Welcome to Taste Buds, the show where we pair our very own Brad Leone with different guests to explore any food or food-adjacent topic under the sun. This week Brad is joined by Liza Koshy for a tag team tour through 9 varieties of pickles.
Liza Koshy is the host of Chopped: Next Gen. All episodes are now available on Discovery+.